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DINING
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Fall and Winter Restaurant Hours

Sunday:          Closed

Monday:         Closed 

Tuesday:         Closed

Wednesday:   11:00 a.m. – 8:00 p.m.

Thursday:       11:00 a.m. – 8:00 p.m.

Friday:            11:00 a.m. – 8:00 p.m.

Saturday:        11:00 a.m. – 8:00 p.m.

We offer lunch and dinner: Wednesday – Saturday

Fall and Winter Bar Hours

Sunday:          Closed

Monday:         Closed

Tuesday:        Closed

Wednesday:  11:00 a.m. – 9:00 p.m.

Thursday:      11:00  a.m. – 9:00 p.m.

Friday:           11:00  a.m. – 9:00 p.m.

Saturday:       11:00  a.m. – 9:00 p.m.

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Weekly Specials 

House-made soups this week:
New England clam chowder

BBQ pork chili  

House-made desserts this week:

Vanilla creme brulee

Brownie sundae
 

Wednesday, November 16
Cast-Iron NY Strip Steak $36
14 oz NY strip steak seared in a cast-iron skillet and finished with brown butter, rosemary, and garlic.  Served with choice of 2 sides

 

Thursday, November 17

Prime Rib $38
Prime rib slow-roasted and served with choice of 2 sides and Au Jus


Friday, November 18
Beef Burgundy  $34
Beef tenderloin tips and mixed vegetables slow simmered in a rich beef and burgundy wine sauce.  Served over rice pilaf 

 

Saturday, November 19

Pizza all Day
Large cheese pizza $16 (toppings $2 each)
Large one topping pizza and 10 traditional wings $30
Large one topping pizza and 10 boneless wings $25

 

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Exceptional Culinary Cuisine with Stunning Landscaped Views 

Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course.  The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.