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DINING
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Winter Restaurant Hours

Sunday:          10:00 a.m. - 1:00 p.m.

Monday:         Closed 

Tuesday:         Closed

Wednesday:   11:00 a.m. – 8:00 p.m.

Thursday:       11:00 a.m. – 8:00 p.m.

Friday:            11:00 a.m. – 8:00 p.m.

Saturday:        11:00 a.m. – 8:00 p.m.

We offer lunch and dinner: Wednesday – Saturday

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Winter Bar Hours

Sunday:          10:00 a.m. - 1:00 p.m.  

Monday:         Closed

Tuesday:        Closed

Wednesday:  11:00 a.m. – 9:00 p.m.

Thursday:      11:00  a.m. – 9:00 p.m.

Friday:           11:00  a.m. – 9:00 p.m.

Saturday:       11:00  a.m. – 9:00 p.m.

Weekly Specials 


House-made soups:
Turkey & wild rice
Loaded baked potato (Thurs-Sat)

desserts:
Hot Fudge sundae
brownie cheesecake topped with chocolate ganache

lunch special:
Buffalo Chicken wrap $16
Breaded chicken tossed in mild, medium or hot sauce
lettuce, tomato, onion & blue cheese

Wednesday, april 10
steak & blue cheese pasta $30
Linguini tossed in a blue cheese cream sauce,  
roasted red peppers, & spinach
topped with a 10 oz ny strip steak & finished with a balsamic glaze

Thursday, april 11
Tacos 3-$18
Choice of chicken or beef

Friday, april 12
RAmen Bowl is back! $28
topped with 6 cripsy sesame shrimp

Saturday, april 13
country fried steak $32
Ny strip steak pounded thin, breaded, & deep fried
served with mashed potatoes & herb gravy
choice of vegetable

Sunday, april 14
Brunch 10am-1pm

Exceptional Culinary Cuisine with Stunning Landscaped Views

 

Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course.  The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.

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