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Fall and Winter Restaurant Hours

Sunday:          Closed

Monday:         Closed 

Tuesday:         Closed

Wednesday:   11:00 a.m. – 8:00 p.m.

Thursday:       11:00 a.m. – 8:00 p.m.

Friday:            11:00 a.m. – 8:00 p.m.

Saturday:        11:00 a.m. – 8:00 p.m.

We offer lunch and dinner: Wednesday – Saturday

Fall and Winter Bar Hours

Sunday:          Closed

Monday:         Closed

Tuesday:        Closed

Wednesday:  11:00 a.m. – 9:00 p.m.

Thursday:      11:00  a.m. – 9:00 p.m.

Friday:           11:00  a.m. – 9:00 p.m.

Saturday:       11:00  a.m. – 9:00 p.m.


Weekly Specials 

Please note that the kitchen will be closed all day Saturday, March 25th for a LECOM fundraiser. We apologize for any inconvenience.

House-made soups this week:
New England clam chowder


House-made desserts this week:
Oreo cream pie

Hot fudge brownie sundae

Wednesday, March 22

Ribeye Au Poivre $44
Peppercorn encrusted ribeye topped with a brandy cream sauce.  Served with choice of 2 sides


Thursday, March 23

Prime Rib $38
Prime rib slow-roasted and served with choice of 2 sides and Au Jus

Friday, March 24

Cast Iron Salmon $35
Cast-iron seared salmon topped with an herbed cream sauce.  Served with choice of 2 sides

Fish Fry $20
Haddock fillet served broiled, breaded, or beer battered. Served with choice of 2 sides
Or make it a sandwich $12
served with choice of one side


Saturday, March 25
Closed for LECOM Casino Night!


Exceptional Culinary Cuisine with Stunning Landscaped Views 

Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course.  The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.

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