DINING
Spring Restaurant Hours
Sunday: 10:00 a.m. - 1:00 p.m. depending on weather
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 a.m. – 9:00 p.m.
Thursday: 11:00 a.m. – 9:00 p.m.
Friday: 11:00 a.m. – 9:00 p.m.
Saturday: 11:00 a.m. – 9:00 p.m.
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We offer lunch and dinner: Wednesday – Saturday​
Spring Bar Hours
Sunday: 10:00 a.m. - 4:00 p.m.depending on weather
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 a.m. – 9:00 p.m.
Thursday: 11:00 a.m. – 9:00 p.m.
Friday: 11:00 a.m. – 9:00 p.m.
Saturday: 11:00 a.m. – 9:00 p.m.​
Our Menus
Weekly Specials
House-made soup this week:
NE clam chowder
Ham and bean
Chicken noodle
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House-made desserts this week:
Chocolate chip cookie pie a la mode
Banana upside down cake
Flourless chocolate cake (GF)
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Tuesday, August 29
Taco Tuesday!
Sous Vide Pork Tacos $18
3-sous vide pork tacos with fried prosciutto and fresh pineapple slaw. Served with tortilla chips and salsa for an appetizer
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Wednesday, August 30
Fresh Fall Vegetable Flatbread $16
Fresh vegetables on a flatbread with a balsamic glaze and finished with shaved parmesan cheese
Thursday, August 31
Prime Rib $38
Prime rib slow-roasted and served with choice of 2 sides and Au Jus
Friday, September 1
Shrimp Rolls $24
Two shrimp rolls with aioli and fresh dill. Served with one side
Saturday, September 2
Pizza All Day!
Large cheese pizza $16 (toppings $2 each)
Large one topping pizza and 10 boneless wings $25
Large one topping pizza and 10 traditional wings $30
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Baked Mac and Cheese $18
Mac and cheese baked and finished with a house-made breadcrumb topping
Sunday, September 3
Join us for Brunch 10am-4pm
Try our endless mimosa flights for $15
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Exceptional Culinary Cuisine with Stunning Landscaped Views
Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course. The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.