Fall and Winter Restaurant Hours
Wednesday: 11:00 a.m. – 8:00 p.m.
Thursday: 11:00 a.m. – 8:00 p.m.
Friday: 11:00 a.m. – 8:00 p.m.
Saturday: 11:00 a.m. – 8:00 p.m.
We offer lunch and dinner: Wednesday – Saturday
Fall and Winter Bar Hours
Wednesday: 11:00 a.m. – 9:00 p.m.
Thursday: 11:00 a.m. – 9:00 p.m.
Friday: 11:00 a.m. – 9:00 p.m.
Saturday: 11:00 a.m. – 9:00 p.m.
Please note that the kitchen will be closed all day Saturday, March 25th for a LECOM fundraiser. We apologize for any inconvenience.
House-made soups this week:
New England clam chowder
House-made desserts this week:
Oreo cream pie
Hot fudge brownie sundae
Wednesday, March 22
Ribeye Au Poivre $44
Peppercorn encrusted ribeye topped with a brandy cream sauce. Served with choice of 2 sides
Thursday, March 23
Prime Rib $38
Prime rib slow-roasted and served with choice of 2 sides and Au Jus
Friday, March 24
Cast Iron Salmon $35
Cast-iron seared salmon topped with an herbed cream sauce. Served with choice of 2 sides
Fish Fry $20
Haddock fillet served broiled, breaded, or beer battered. Served with choice of 2 sides
Or make it a sandwich $12
served with choice of one side
Saturday, March 25
Closed for LECOM Casino Night!
Exceptional Culinary Cuisine with Stunning Landscaped Views
Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course. The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.