DINING
Fall and Winter Restaurant Hours
Sunday: 9:00 a.m. - 1:00 p.m.
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 a.m. – 8:00 p.m.
Thursday: 11:00 a.m. – 8:00 p.m.
Friday: 11:00 a.m. – 8:00 p.m.
Saturday: 11:00 a.m. – 8:00 p.m.
We offer lunch and dinner: Wednesday – Saturday
We offer brunch all day on Sunday
Fall and Winter Bar Hours
Sunday: 9:00 a.m. – 1:00 p.m.
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 a.m. – 9:00 p.m.
Thursday: 11:00 a.m. – 9:00 p.m.
Friday: 11:00 a.m. – 9:00 p.m.
Saturday: 11:00 a.m. – 9:00 p.m.
Our Menus
Weekly Specials
Sunday, January 23
Join us for Brunch 9am-1pm
Smoked salmon Benedict $15
French toast of the day: Blueberry stuffed French toast
House-made soups this week:
New England clam chowder
Tomato with pepperoni and peppers
Beef and bean chili
House-made desserts this week:
Chocolate mousse
Peanut butter pie
Wednesday, January 26
Rack of Lamb $43
12-14 oz rack of lamb served with a rosemary demi glace. Choice of 2 sides
Thursday, January 27
Prime Rib $33
Prime rib slow roasted and served with choice of 2 sides and Au Jus
Friday, January 28
Seafood Trio $33
4oz haddock made your way, 4 pan seared scallops, and 4 crispy shrimp scampi. Served with choice of 2 sides
Cattleman’s Pie $18
Ground beef with vegetables and spices topped with creamy mashed potatoes
Saturday, January 29
Pizza All Day!
Large cheese pizza $16 (toppings $2 each)
Large one topping pizza and 10 traditional wings $30
Large one topping pizza and 10 boneless wings $25
Sunday, January 30
Join us for Brunch 9am-1pm
Bagel and lox $10
French toast of the day: Cinnamon apple French toast
Exceptional Culinary Cuisine with Stunning Landscaped Views
Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course. The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.