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DINING
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Spring Restaurant Hours

Sunday:          10:00 a.m. - 1:00 p.m. depending on weather

Monday:         Closed 

Tuesday:         Closed

Wednesday:   11:00 a.m. – 9:00 p.m.

Thursday:       11:00 a.m. – 9:00 p.m.

Friday:            11:00 a.m. – 9:00 p.m.

Saturday:        11:00 a.m. – 9:00 p.m.

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We offer lunch and dinner: Wednesday – Saturday​

Spring Bar Hours

Sunday:          10:00 a.m. - 4:00 p.m.depending on weather 

Monday:         Closed

Tuesday:        Closed

Wednesday:  11:00 a.m. – 9:00 p.m.

Thursday:      11:00  a.m. – 9:00 p.m.

Friday:           11:00  a.m. – 9:00 p.m.

Saturday:       11:00  a.m. – 9:00 p.m.​

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Weekly Specials 

House-made soup this week:
NE clam chowder
Ham and bean
Chicken noodle

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House-made desserts this week:
Chocolate chip cookie pie a la mode
Banana upside down cake

Flourless chocolate cake
(GF)

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Tuesday, August 29

Taco Tuesday!
Sous Vide Pork Tacos $18
3-sous vide pork tacos with fried prosciutto and fresh pineapple slaw.  Served with tortilla chips and salsa for an appetizer

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Wednesday, August 30
Fresh Fall Vegetable Flatbread $16
Fresh vegetables on a flatbread with a balsamic glaze and finished with shaved parmesan cheese

 

Thursday, August 31

Prime Rib $38
Prime rib slow-roasted and served
with choice of 2 sides and Au Jus


Friday, September 1

Shrimp Rolls $24
Two shrimp rolls with aioli and fresh dill.  Served with one side

 

Saturday, September 2 

Pizza All Day!
Large cheese pizza $16 (toppings $2 each)
Large one topping pizza and 10 boneless wings $25
Large one topping pizza and 10 traditional wings $30

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Baked Mac and Cheese $18
Mac and cheese baked and finished with a house-made breadcrumb topping

 

Sunday, September 3
Join us for Brunch 10am-4pm

Try our endless mimosa flights for $15
 

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Exceptional Culinary Cuisine with Stunning Landscaped Views 

Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course.  The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.

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