Fall and Winter Restaurant Hours
Wednesday: 11:00 a.m. – 8:00 p.m.
Thursday: 11:00 a.m. – 8:00 p.m.
Friday: 11:00 a.m. – 8:00 p.m.
Saturday: 11:00 a.m. – 8:00 p.m.
We offer lunch and dinner: Wednesday – Saturday
Fall and Winter Bar Hours
Wednesday: 11:00 a.m. – 9:00 p.m.
Thursday: 11:00 a.m. – 9:00 p.m.
Friday: 11:00 a.m. – 9:00 p.m.
Saturday: 11:00 a.m. – 9:00 p.m.
House-made soups this week:
New England clam chowder
BBQ pork chili
House-made desserts this week:
Vanilla creme brulee
Wednesday, November 16
Cast-Iron NY Strip Steak $36
14 oz NY strip steak seared in a cast-iron skillet and finished with brown butter, rosemary, and garlic. Served with choice of 2 sides
Thursday, November 17
Prime Rib $38
Prime rib slow-roasted and served with choice of 2 sides and Au Jus
Friday, November 18
Beef Burgundy $34
Beef tenderloin tips and mixed vegetables slow simmered in a rich beef and burgundy wine sauce. Served over rice pilaf
Saturday, November 19
Pizza all Day
Large cheese pizza $16 (toppings $2 each)
Large one topping pizza and 10 traditional wings $30
Large one topping pizza and 10 boneless wings $25
Exceptional Culinary Cuisine with Stunning Landscaped Views
Enjoy a delicious lunch or dinner in our Grille Room or dine on the patio with stunning views of the golf course. The Club's friendly and personal service is outstanding and provides our members and guests with exceptional cuisine and dining services.